The Venue Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-paced, high-energy environment. The Role We're looking for a Sous Chef who thrives on volume and knows how to lead from the front. This role is perfect for a strong operator who can manage large services, keep standards high under pressure and support a high-performing kitchen team. Working closely with the Head Chef, you'll play a key role in driving service, developing chefs and ensuring smooth day-to-day operations. We are also recruiting a Junior Sous Chef for Totti's Bondi and welcome applications from strong Chef de Parties or Junior Sous Chefs looking to take the next step in their leadership career. Lead a large brigade through busy, high-volume services Drive consistency, quality and efficiency across every shift Support rostering, ordering, stock control and kitchen administration Train, mentor and develop junior chefs Maintain a calm, organised presence during peak period Champion food safety, kitchen standards and operational excellence Help shape a positive, high-performing kitchen culture What You'll Bring Experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue The ability to lead teams and perform under pressure Strong organisational and communication skills A hands-on leadership style and excellent work ethic Commercial awareness across labour, stock and food cost management A passion for quality food and developing people Italian cuisine or wood-fire experience is advantageous but not essential The Reward Competitive salary and award rates Paid parental leave flexible return-to-work support Discounts across 90 Merivale venues Career pathways through the Merivale Academy Employee Assistance Program Employee Referral Program
